The New York Times
Nous sommes désolés, mais à l'heure actuelle, les articles sont uniquement disponibles en anglais
Japanese Wineries Betting on a Reviled Grape."
THE Japanese have made wine for years, it is just that no one outside Japan wanted to drink it, particularly if it was sweet swill made from a native table grape called koshu.
But Ernest Singer thinks koshu deserves a place among the world’s fine white-wine grapes.